Flour Tortilla with Lard Makes It Authentic

By on Apr 8, 2016 in Food | 0 comments

Wanted to use up self-rising flour I bought. Came across “authentic” tortilla recipe. Just removed baking powder from the original recipe to save a few cents. The texture of this tortilla is more like a nan, making it more versatile. Used it as a pizza crust substitute, or just dip it in olive oil and eat it like a bread.

Simply Grapefruit

By on Mar 26, 2016 in Food | 0 comments

One grapefruit a week so I won’t get tired of it. Half teaspoon of sugar makes it much sweeter without adding too much calories. One serving is less than 50 calories, which makes it a healthy breakfast or/and a guilt-free snack.